Regions from martinique

The island of Martinique in the Caribbean is globally recognized for its agricultural rum, an iconic product derived from the distillation of fresh sugarcane juice, unlike industrial rum made from molasses. This rum is distinguished by its rich aroma, resulting from an exceptional terroir characterized by fertile volcanic soils, a tropical climate, and a tradition of local craftsmanship. The distilleries of Martinique, such as Clément and Trois Rivières, produce a remarkable variety of rums, ranging from fresh and fruity white rums to elegant and complex aged rums matured in oak barrels. The AOC (Appellation d'Origine Contrôlée) certification guarantees the quality and authenticity of the island's agricultural rum. Take advantage of our guide to explore the different expressions of rum, discover the best tasting methods, and organize your personal collection with our cellar management app. Whether for exotic cocktails or refined tastings, Martinique rum elevates all experiences with its unique flavor palette.

The culture of rum is deeply rooted in the Martiniquan way of life and is an integral part of its heritage. Enthusiasts and collectors today have the opportunity to explore visit circuits around the distilleries scattered across the island, allowing them to discover the production stages and appreciate the subtleties of each vintage. With our app, easily manage your inventory of rum bottles and stay informed about the latest releases and limited edition rums.

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